PRODUCT INFORMATION
The Latin name of the herb is Herba Astragali glycyphylli.
Description: perennial large herbaceous plant with strongly branched stem, with ridged, sloping twigs. Leaves with short stalks, unpaired with 4-8 pairs of ovate leaflets. Flowers yellow-green gathered in inflorescences. The fruit is 3-4 cm crescent-shaped beans with smooth seeds.
Chemical composition: contains triterpene saponin glycerol, bitter substances, sugars, flavonoids, proteins, organic acids, sterols, vitamin C, mineral salts and others.
Usage: internally: in the form of an extract of 100 ml. 3 times a day.
Preparation: 2 teaspoons of the herb are poured with 300 ml. water, leave to soak for 1 hour and strain (dose for one day).
Measure: envelope 70 g.